Eat, drink, relax...... recharge your batteries in style.

You could try deep breathing, meditation or the lotus position. Or you could come to Andrew’s on the Weir to relax and recharge your batteries. Andrew’s lies at the foot of Exmoor, overlooking Porlock Weir, with stunning views over the crescent bay. This glorious Exmoor location is more than nature’s eye candy. It is quite literally Andrew’s larder producing Exmoor Lamb, Red Ruby Devon Beef, venison, wild mushrooms and seafood from Porlock Bay.

Providing fresh seasonal ingredients for the restaurant’s modern European themed menu. You are under no illusion that food is a serious business in this restaurant. But the service is friendly and without pretension. And the choice spans from a la carte to brasserie style eating. There are 5 tastefully appointed ensuite rooms. And beneath all of this lies another treasure: Andrew’s cellar with a fine selection of excellent wines. Bon appetite.