Places to eat and drink in South West England
Burgh Island Hotel, Bigbury-on-Sea, Devon
Glamorous Art Deco hotel on tidal island: beaches, cocktails, moonlight.
Built in 1929, Burgh Island Hotel was known as “the best hotel West of the Ritz”. After a 6 year restoration programme, a visit is a genuine step back in time.
Nourish Café and Deli has a reputation for high quality home made food sourced from local produce. We sell fresh bread, cakes and pastries and Nourish’s meat and vegetarian pies. Try our deli counter for picnics on the beach.
The Beer Engine, Exeter, Devon
One of Devon’s oldest working micro-breweries with bar and dining facilities.
We are unique in offering our own freshly brewed ales alongside our good food. We make full use of local produce within our menu, which consists of fresh fish delivered on a daily basis, fresh baked bread and soups, also a wide range of vegetarian choices.
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.
The Dartmoor Inn is a special place. The cooking is great and the bar is warm. But we don’t just want to offer you a meal and a place to lay your head. We want to give you something special.
