South West England

Places to eat and drink in South West England

62 The Bank, Barnstaple, Devon

62 The Bank is a stylish cafe, bar bistro located adjacent to the Royal and Fortescue Hotel.

More information on: 62 The Bank

The Bank offers a wide and varied choice of ethnic cuisine from around the world, so 62 The Bank will have something for everyone's taste. When you want a meal in a million that won't break the bank, 62 The Bank has a table just for you...

The Beer Engine, Exeter, Devon

One of Devon’s oldest working micro-breweries with bar and dining facilities.

More information on: The Beer Engine
More information on: The Beer Engine

We are unique in offering our own freshly brewed ales alongside our good food. We make full use of local produce within our menu, which consists of fresh fish delivered on a daily basis, fresh baked bread and soups, also a wide range of vegetarian choices.

The Salty Monk, Sidford, Devon

A warm welcome awaits at this privately owned 16C quality Restaurant in the village of Sidford.

More information on: The Salty Monk
More information on: The Salty Monk

A candlelit dinner in the elegant restaurant is a memorable experience. Renowned locally for it’s fresh food and varied menu with friendly attentive service. Resident Chef/ proprietors Annette & Andy Witheridge prepare and cook everything on the premises.

The Dartmoor Inn, Okehampton, Devon

Lovingly restored 16th century coaching inn.

More information on: The Dartmoor Inn
More information on: The Dartmoor Inn

The Dartmoor Inn is a special place. The cooking is great and the bar is warm. But we don’t just want to offer you a meal and a place to lay your head. We want to give you something special.

The Galley 'Fish' Restaurant with Cabins, Exeter, Devon

Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.

More information on: The Galley 'Fish' Restaurant with Cabins
More information on: The Galley 'Fish' Restaurant with Cabins

Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.

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