Places to eat and drink in South West England
The Galley 'Fish' Restaurant with Cabins, Exeter, Devon
Prime fish and seafood restaurant situated in Topsham overlooking the beautiful Exe Estuary.
Paul Da Costa - Greaves MHCIMA, MCGB, HCIMA & Master Chef of Great Brtain is co-owner, Chef, Proprietor of the award winning Galley. A specialist prime fish and shell fish restaurant in Topsham. His skills, passion, flair and imagination are still sought after.
As well as a wide range of excellent wines and ales we also serve food daily between 9am and 10pm (9pm on Sundays)offering only finest Scotch Aberdeen Angus in all our beef dishes, as well as a comprehensive menu of fresh dishes which change regularly with availabilty of produce and the changes of seasons.
An attractive Georgian country house providing peaceful, elegant rooms in which to enjoy local produce cooked beautifully.
The Beer Engine, Exeter, Devon
One of Devon’s oldest working micro-breweries with bar and dining facilities.
We are unique in offering our own freshly brewed ales alongside our good food. We make full use of local produce within our menu, which consists of fresh fish delivered on a daily basis, fresh baked bread and soups, also a wide range of vegetarian choices.
The Rising sun is justifiably proud of its reputation for excellent cuisine. This reputation has to be accredited to our excellent Chef, Mrs Ann Long, whose dedication to an extremely high standard of cuisine has earned her the accolade of being the only woman Master Chef in the whole of the Westcountry.
