Something of a gastronomic institution.

The Castle is something of a gastronomic institution in these parts. Certainly its 800-year old history makes it the West Country's most enduring watering hole. Chef Richard Guest follows in the Castle's famous tradition of celebrating the best produce of the region and has retained the restaurants coveted star award - the fifth in five consecutive years.

There is also an exciting brasserie – Brazz – with its starlit dome and brilliant blue fish tank, it has become one of the most fashionable eating places in the West Country.